Job Description:

Overview

We are seeking an enthusiastic and dedicated Restaurant Manager to lead our team in Nass, Co Kildare. As a genuine hospitalitarian, you will play a pivotal role in creating memorable dining experiences for our guests while fostering a positive and engaged team environment. Your charisma and passion for hospitality will be essential in making a lasting impression and ensuring guest satisfaction.

Day-to-Day Responsibilities

Oversee daily restaurant operations, ensuring a high standard of guest service.
Conduct weekly training sessions to develop team skills and promote a positive work culture.
Manage weekly financial reports including sales analysis, budgeting and cost control.
Handle inventory management, ordering supplies, and stock control to maintain optimal levels.
Ensure cleanliness and hygiene standards are met in line with health regulations.
Act as the face of the business, engaging with guests to enhance their dining experience.
Implement strategies to improve operational efficiency and guest satisfaction.

What Makes This Role Unique

This is not just a management position; it’s an opportunity to lead a team that prides itself on hospitality. You will have the freedom to implement your vision for exceptional service and contribute to the growth of our establishment. With a focus on team happiness and development, you will create an environment where both employees and guests feel valued.

Requirements:

Bachelor's degree in Hospitality Management or a related field preferred.
Minimum of 3 years of experience in restaurant management or similar roles.
Strong understanding of financial management, including budgeting and cost control.
Exceptional leadership skills with a focus on team development and training.
Excellent communication and interpersonal skills to engage effectively with guests and staff.
Proficient in inventory management and sanitation compliance.
Ability to work flexible hours, including evenings and weekends.
A genuine passion for hospitality and guest-centric service.

Benefits:

Competitive salary commensurate with experience.
Performance-based bonuses.
Comprehensive health and wellness benefits.
Employee discounts on food and dining.
Opportunities for professional development and career growth.
Flexible scheduling options.
A positive and supportive work environment.
Access to ongoing training and skill development.

Required Skills:

guest service management*
team leadership*
financial management*
training and development*
operational efficiency improvement*
health and safety compliance*
communication skills*

* Required skills

Apply Now

Restaurant Manager

Job Information