Deli Manager

Our client is seeking an experienced Deli Manager to oversee the daily operations of a busy deli based in Naas. This position offers an excellent opportunity for a motivated and organised professional with strong leadership and customer service skills to contribute to a well-established retail food environment.

Key Responsibilities

• Oversee daily deli operations to ensure efficient service and high food quality.
• Supervise, train, and support staff to maintain high standards of food presentation and customer service.
• Manage stock control, ordering, and inventory accuracy to minimise waste.
• Ensure full compliance with HACCP, food safety, and hygiene regulations.
• Assist in planning menus, coordinating food preparation, and supporting promotional activities.
• Monitor sales performance and work with management to achieve business goals.

Requirements

• Minimum 2 years’ experience in a deli, food service, or catering management role.
• Strong knowledge of HACCP and food safety standards.
• Proven leadership and communication skills.
• Excellent organisational and multitasking abilities.
• A hands-on approach and the ability to work effectively in a fast-paced environment.

Ready to take the next step? Apply now.