Sous chef

at MyEvrii

Job Information
  • Employee Type:

    full time
  • Location:

    Dublin , Ireland
  • Job Type:

    Sous chef
  • Experience Level:

    mid
  • Category:

    Hospitality, Events, and Tourism
  • Salary:

    €21 - €24
  • Date posted:

    about 1 month ago
  • Application Deadline:

    28/02/2026

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Job Description:

Job Overview

We are seeking a talented and passionate Sous Chef to join our dynamic culinary team in Dublin, Ireland. This role offers the unique opportunity to work in various professional kitchens, ranging from boutique hotels to high-volume restaurants. As a Sous Chef, you will play a pivotal role in food preparation, station management, and upholding exceptional culinary standards that delight our guests.

Day-to-Day Responsibilities

  • Assist the Executive Chef in managing kitchen operations and ensuring smooth workflow.
  • Oversee food preparation and presentation to maintain high quality and hygiene standards.
  • Manage kitchen staff and delegate tasks effectively to ensure efficient service during peak hours.
  • Monitor inventory levels and assist in ordering supplies as needed.
  • Collaborate with the culinary team to develop innovative menu items and special promotions.
  • Ensure compliance with all health and safety regulations, including HACCP standards.
  • Train and mentor junior kitchen staff to foster their culinary skills and career development.

What Makes This Role Unique

This position offers a diverse culinary experience across different kitchen environments, allowing you to enhance your skills and creativity. You will have the chance to work alongside experienced chefs and be part of a vibrant culinary community in Dublin.

Requirements:
  • Proven experience as a Sous Chef or in a similar role within a professional kitchen.
  • Relevant culinary qualifications, including HACCP certification.
  • Strong knowledge of food safety and hygiene standards.
  • Ability to manage multiple tasks in a fast-paced environment.
  • Excellent leadership and communication skills.
  • Creativity and passion for culinary arts.
  • Flexibility to work various shifts, including evenings and weekends.
Benefits:
  • Competitive salary with opportunities for overtime.
  • Access to professional development and training programs.
  • Staff meals during shifts.
  • Discounts at partner restaurants and hotels.
  • Flexible work schedules.
  • Health and wellness benefits.
  • Opportunities for career advancement within the company.
Required Skills:
  • culinary skills*
  • kitchen management*
  • food safety and hygiene (haccp)*
  • inventory management*
  • team leadership*
  • menu development
  • time management*
  • creativity in culinary arts
  • communication skills*
  • mentoring and training
  • adaptability

* Required skills

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