CDP

Job Overview

We are seeking a dedicated and passionate Chef de Partie (CDP) to join our dynamic culinary team in Dublin, Ireland. In this role, you will have the opportunity to work in various professional kitchens, from boutique hotels to bustling high-volume restaurants. Your expertise in food preparation, station management, and commitment to maintaining high culinary standards will be essential in delivering exceptional dining experiences.

Day-to-Day Responsibilities

• Prepare and cook high-quality dishes in accordance with the restaurant's menu and standards.
• Manage a specific station in the kitchen, ensuring efficient workflow and organization.
• Supervise and train junior kitchen staff, providing guidance and feedback for their professional development.
• Ensure compliance with health and safety regulations, including HACCP standards.
• Collaborate with the head chef and kitchen team to develop menu items and special dishes.
• Maintain cleanliness and organization of the kitchen and food storage areas.
• Assist in inventory management and ordering of supplies as needed.

What Makes This Role Unique

This position offers a unique opportunity to work in diverse culinary environments, enhancing your skills and expanding your culinary repertoire. You will be part of a creative team that values innovation and quality, allowing you to express your culinary creativity while working under experienced chefs.

Qualifications and Skills

• Relevant culinary qualifications, preferably from a recognized culinary school.
• HACCP certification is mandatory.
• Proven experience as a Chef de Partie or similar role in a fast-paced kitchen environment.
• Strong knowledge of cooking methods, ingredients, and kitchen equipment.
• Excellent communication and teamwork skills.
• Ability to work efficiently under pressure and manage time effectively.
• Creative mindset with a passion for culinary excellence.

Benefits and Perks

• Competitive salary package based on experience.
• Opportunities for career advancement and professional development.
• Creative culinary environment with a focus on innovation.
• Employee discounts at various dining establishments.
• Flexible working hours to promote work-life balance.
• Access to health and wellness programs.
• Supportive team culture with regular team-building events.